Job details
- Salary £26,881 per annum
- Role Cook / Chef
- Hours Part Time
- Location Amersham, Buckinghamshire
- Job Reference 7643/2026
Job summary
Nursery Chef – Partou Chiltern Avenue Day Nursery & Pre-school
Amersham, Buckinghamshire| Part-Time, Monday to Friday |
Permanent
Salary £26,881 per annum for 35 hours a week. £14.77
per hour
About the Role
What We Offer
- Monday to Friday– unlike other kitchen positions, you only work Monday to Friday!
- Partou Academy– access to high-quality professional training and development
- 60% childcare discount for you & immediate family members
- Enhanced maternity & paternity leave
- Pension scheme
- Enhanced Annual Leave– we offer 23 days of annual leave each year, plus bank holidays!
- Your birthday off–to enjoy your special day how you would like to
- Health & wellbeing support– access to a free health plan and 24hr helpline
- Shopping discounts– exclusive discounts across retail, dining, travel and more!
- Buddy Bonus–cash bonus for you and a friend when referring them for a job
About You
- Minimum Level 2 food and hygiene qualification
- Proven chef experience,ideally in childcare settings
- Sound knowledge ofchild nutrition and allergy awareness
- Ability to work independently and in teams, maintaining calm and professional approach
Why Partou?
Become a Partou team member and join a supportive, caring community where you can enjoy a fulfilling and rewarding career. With access to world-class childcare research, resources, and expertise, we help you develop skills, and empower you to create a positive impact on the development of the next generation, as they lead us into a better future.
Safer Recruitment: All applicants will undergo EnhancedDBS checks and thorough vetting. This role is exempt from the Rehabilitation of Offenders Act 1975.
Partou is proud be a part of the National Partnership in Early Learning and Childcare (NPELC) - a group of 10 of the largest childcare providers across England. Together, we operate over 1,300 childcare settings, employ more than 38,000 people, and take care of over 160,000 children.
Skills / Qualifications:
- Organised
- nutritious
- monitoring
- allergens
- food hygiene certificate