Posted 25 March, 2026 Partou logo

Job details

  • Salary £14.21 per hour £14.21 per annum
  • Role Kitchen Assistant / Catering Assistant
  • Hours Part Time
  • Location Bristol
  • Job Reference 7522/2026

Job summary

Nursery Chef – Partou Laeps and Bounds Day Nursery & Pre-school

Harrogate, North Yorkshire | Full-Time | Permanent
Salary £14.21 per hour, working Monday to Friday 9am -3pm.

About the Role

Partou Leap's Day Nursery & Pre-school is seeking an enthusiastic chef to take on the part-time position Monday to Friday.

What We Offer

  • Monday to Friday– unlike other kitchen positions, you only work Monday to Friday!
  • Partou Academy– access to high-quality professional training and development
  • 60% childcare discount for you & immediate family members
  • Enhanced maternity & paternity leave
  • Pension scheme
  • Enhanced Annual Leave– we offer 23 days of annual leave each year, plus bank holidays!
  • Your birthday off–to enjoy your special day how you would like to
  • Health & wellbeing support– access to a free health plan and 24hr helpline
  • Shopping discounts– exclusive discounts across retail, dining, travel and more!
  • Buddy Bonus–cash bonus for you and a friend when referring them for a job

Why Partou?

Become a Partou team member and join a supportive, caring community where you can enjoy a fulfilling and rewarding career. With access to world-class childcare research, resources, and expertise, we help you develop skills and empower you to create a positive impact on the development of the next generation, as they lead us into a better future.

Safer Recruitment: All applicants will undergo Enhanced DBS checks and thorough vetting. This role is exempt from the Rehabilitation of Offenders Act 1975.

Partou is proud be a part of the National Partnership in Early Learning and Childcare (NPELC) - a group of 10 of the largest childcare providers across England. Together, we operate over 1,300 childcare settings, employ more than 38,000 people, and take care of over 160,000 children.

Skills / Qualifications:

  • Organised
  • nutritious
  • monitoring
  • allergens
  • food hygiene certificate