Recipient: The Little Magpies Nursery
Date: Wednesday 10 Sep 2025
This Grade 5 Food Hygiene course provides comprehensive training in safe food handling, hygiene practices, and food safety regulations. Designed for nursery staff, catering teams, and anyone working with food, the course covers essential topics such as personal hygiene, cross-contamination prevention, temperature control, and safe storage practices. Upon completion, participants will understand how to maintain a clean and safe food environment, helping to protect the health of children, staff, and visitors.