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Kiddi Caru day nurseries have launched their new winter menus this week, which include dishes such as beef and vegetable stew with dumplings, vegetable moussaka, apple sponge served with custard, hot quiche plus a selection of fruit and vegetable snacks throughout the day.
Menus are checked by a qualified nutritionist (BSc Hons) who predominantly works with the education sector to help provide nutritious meals to children of nursery and school age.
Don’t forget to check out Roo’s Recipe Cards, created by senior chef, Maria Hendrey, parents can now tuck into nursery favourites such as Moussaka and White Sauce, Vegetable and Lentil Curry, Chocolate Cake and Apricot and Oat cookies. The recipe cards can be found in the food and nutrition section of the Kiddi Caru website http://bit.ly/1gZQ84m